This is an indispensable dish on the wine table when we were young. We often miss it.
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
He has a cold. Give him an appetizer.
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
Although it's a common home-made dish, it takes a lot of time to cook. Especially for washing chicken. I've lost all my head and neck claws. Some of the oily ones have also been lost.
This soup has the functions of nourishing the liver and kidney, strengthening the spleen and lungs, strengthening the body and prolonging life. It is especially suitable for those with weakness of spleen and stomach, lassitude, inappetence and d... ...
Today, I ordered three cups of chicken in Boxhill Chinese restaurant with taipang. It's really disgusting. It's too bad. In order to make up for the damage of taste buds, I made this dish by myself today. When I first ate it in Taiwan restaurant... ...
Recipe released on August 14, 2015.
Sichuan spicy tofu. Last time I bought Sichuan Douban sauce, I bought a box of spices to make spicy tofu. It's delicious. It's just right spicy. It's the best for people who don't eat heavy spicy tofu -
My child likes sweet and sour food best. This sweet and sour chicken wing is also his favorite. It tastes sweet and sour. It's delicious and can't stop. -
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
I've been losing weight recently. This dish is absolutely low calorie.